Raw Bar Restaurants "better on the half shell"
We make it easy to find your next raw bar dinner anywhere in the U.S. You may be looking to get into an icy raw bar tower or you may be looking for a fresh plate of cold oysters and shell fish. Whatever your raw bar experience requires, we've got the best restaurant for you! Get your cracker and your lobster fork ready because raw seafood puts up quite the fight! Oh, and feel free to use the largest directory of raw bar restaurants on the web! Find additional resources on left like great raw bar restaurant review sites and other great things to do.
Why We Love Raw Bar Restaurants RawBar-Restaurant.com
There is nothing more refreshing than digging into the freshest seafood on a cold icy plate. Everything tastes better on the half shell. Oysters, crab legs, crab claws, lobster tails, lobster claws, clams and mussles. It does not get much better than this!
How To Make a Raw Bar Tower
Raw bar preperation is not for the amateur chef. Finding the freshest seafood and keeping the prep area clean and the fish cold is a must. To create the perfect raw bar tower, use these staple shell fish.
At most raw bar restaurants, the most commonly used shell fish and seafood are: Shrimp, Crab, Lobster, Oysters, Scallops, Mussels, Clams, octopus and Squid, Conch and Abalone, Escargot and Crawfish.
Geographical differences make for different styles. Craw fish and freshwater escargot are common in the lakes regions while the Pacific destinations lean on Crab, the Atlantic favors crab and lobster and the Gulf region loves their shrimp! There is no better way to learn a recipe than to watch! Check out The Food Networks, Raw Bar Challange!
What Exactly Constitutes a Raw Bar?
A raw bar is typically a small boutique restaurant or sometimes a section/bar within a larger restaurant where they feature live raw shell fish. Preperation is usually done infront of customers where they can watch the chef shuck and cut shell fish for easy eating. While raw bar restaurants began as a coastal phenominon, mainly, in NY and LA. You can find a raw bar in almost all major city these days.
Don't be fooled by sushi bars or places that dump ceviche on ice and call it a raw bar. You should find whole seafoods such as Shrimp, Crab, Lobster, Oysters, Scallops, Mussels, Clams, octopus and Squid, Conch and Abalone, Escargot and Crawfish.
Typical accompaniments and condiments include: clam chowder, oyster stew, steamers, cocktail sauce, may be available for consumers.